Winning Wednesday Special
Bouillabaisse Provencal
Seafood stew, mussels, crevettes, salmon, seabass, prawns & squid served with crusty bread and saffron Aioli £16.50
Bouillabaisse Provencal
Seafood stew, mussels, crevettes, salmon, seabass, prawns & squid served with crusty bread and saffron Aioli £16.50