Sausage & Mash

This will be the first of our special monthly food nights, each and every month we will be offering a unique style of food for members to try.  Premium sausages freshly made by our local Butcher to only the highest quality, along with home made Mash Potato, selection of vegetables and topped off with delicious home made gravy.

All produced sourced locally where possible.

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Sausage options: Traditional pork, Pork sage & red onion, Lamb & mint, Cumberland or Vegetarian red onion & rosemary.

All served with mashed potato, seasonal vegetables & onion gravy.

Please choose your sausage when booking.

A sign up sheet will be available in the bar area from Friday Evening, or email: bar@wmyc.org.uk