Restaurant and Bar
The WMYC is proud of its claim to be one of the very few yacht clubs in the country to open every day of the year.
Tasty snacks and bar meals are provided most days and à la carte menu selections and blackboard specials are offered on Friday and Saturday evenings throughout the year.
Our warm and friendly bar is open every evening of the week.
Bar Opening
| Lunchtime | Evening | |
| Monday - Thursday | 1200 - 1430 | 1830 - 2300 |
| (2130 - 2300 Subject to usage) | ||
| Friday | 1200 - 1500 | 1800 - 2300 |
| Saturday | 1200 - 2300 (Open all day) | |
| Sunday | 1200 - 2130 (Open all day) | |
| (2030 - 2130 Subject to usage) | ||
Restaurant Opening
| Lunchtime | Evening | |
| Monday | 1200 - 1415 | Closed |
| Tuesday | 1200 - 1415 | Closed |
| Wednesday | 1200 - 1415 | 1830 - 2100 |
| Thursday | 1200 - 1415 | Closed |
| Friday | 1200 - 1500 | 1830 - 2100 |
| Saturday | 1200 - 1430 | 1830 - 2100 |
| Sunday | 1200 - 1900 | (May to September) |
| 1200 - 1500 | (Oct to April - Carvery) |
Tables can be reserved by calling 01206 384463
Sample Summer Evening Menu - available Wednesday, Friday, and Saturday evenings from 1800 - 2100
Seared escalopes of salmon with a warm olive oil, basil and caramalised balsamic vinegar dressing served with new potatoes and fresh market vegetables.
Honey roasted Barbary duck breast with Chinese oyster dressing on a bed of fine egg noodles - served with fresh vegetables
On Sundays through to April we offer a carvery lunch from 1200-1500.