Long Room Dinner Menus

Please choose one starter, main and dessert for all guests


Melon cup filled with prawns, celery and apple in a citrus dressing £5.95

Smoked salmon parcel filled with a creamed smoked haddock mousse £5.95

Pear, Dolcelate and walnut salad with maple dressing £5.95

Roasted red pepper and sweet tomato soup £4.50

Stilton and red onion salad with peppered beef fillet £6.95

Home-cured duck breast, pak choi and melon salad, Oriental dressing £5.95

Poached salmon á la Jean Cuisinier served on a bed of leaves £6.50

Grilled cream cheese and dill topped haddock with cranberry and red pepper marmalade £5.95

Smoked chicken and pancetta salad, Caesar dressing £5.95


Crispy Parma Ham wrapped chicken breast stuffed with sundried tomatoes and Mozzarella on a balsamic tomato coulis £10.75

Chicken breast stuffed with spinach and mushroom mousse in a Madeira and wild mushroom sauce £10.75

Slow braised shank of lamb with orange and black olives £13.50

Pan roasted Barbary duck breast with cherries and red wine £13.50

Griddled medallions of pork fillet, shallot and coarse grain mustard cream sauce £11.45

Pan roasted lamb rump steak, potato and parsnip rosti crust, port wine and redcurrant jus £13.50

Medium griddled rib-eye steak with salsa verde £13.50

Pan roasted rump of lamb Provençale, Noilly Prat jus £13.50

Home cured seared Scottish salmon fillet, served with a leek, bacon and cider vinegar dressing £11.00

Pan fried fillet of sea bass, crushed new potatoes, warm basil and pinenut dressing £14.00

V Mediterranean vegetable stuffed bell pepper, balsamic tomato coulis £9.65

 v Crunchy vegetable, stilton and cashew nut stuffed pancake £9.65

Thai green vegetable curry, wild Basmati rice £9.65


Family service of medley of vegetables with minted new potatoes or roast potatoes or Pommes Columbine


Carved by our chef, choice of roasted meats from the carvery, served with a selection of traditional accompaniments. POA.  

Minimum number of 25 guests


Tarte au citron, raspberry coulis and crème fraiche £4.75

Dark chocolate torte, crème Chantilly £4.75

White chocolate truffle torte, vanilla pod ice cream £4.75

Tarte aux Pommes (French apple tart) vanilla pod ice cream £4.75

Brioche and butter pudding, laced with Baileys, crème Anglaise £4.75

Fresh homemade pancakes with apple and cinnamon syrup, vanilla pod ice cream £4.75

Individual passionfruit and kiwi pavlova £4.75

Fresh fruit salad, blackcurrant sorbet £4.75

Profiteroles with warm chocolate sauce £4.75

Fresh pineapple and lime crumble, crème Anglaise £4.75


Freshly brewed coffee and chocolate £1.50