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Restaurant and Bar

The WMYC is proud of its claim to be one of the very few yacht clubs in the country to open every day of the year.
Tasty snacks and bar meals are provided most days and à la carte menu selections and blackboard specials are offered on Friday and Saturday evenings throughout the year.
Our warm and friendly bar is open every evening of the week.

Bar Opening

Monday - Thursday     12:00 - 14:30  and 18:30 - 23:00*

Friday     12:00 - 15:00  and  17:00 - 23:00

Saturday    12:00 - 23:00 (All day)

Sunday     12:00 - 21:30 (All day)

 * 21.00 - 23.00 subject to usage

Restaurant Opening

Monday 12:00 - 14:15 (closed evenings)

Tuesday 12:00 - 14:15 (closed evenings)

     Wednesday 12:00 - 14:15 and 18:30 - 21:00

 Thursday 12:00 - 14:15 (closed evenings)

Friday 12:00 - 14:15 and 18:30 - 21:00

   Saturday  12:00 - 14:30  and 18:30 - 21:00

              Sunday 12:00 - 16.00 (May, June and September)

                                      Sunday 12.00 - 18.30 (July and August)                                       

             Sunday 12:00 - 15:00 (October to April - Carvery)

Sample Autumn Evening Menu - available Wednesday, Friday, and Saturday evenings from 1830 - 2100 Tables can be reserved by calling 01206 384463

Neck fillet of lamb, spiced aubergine puree, spinach mash, broad beans, courgettes, yogurt and Harissa

Roasted salt cod, clam and chorizo risotto, curly kale and heirloom tomatoes

Breast of guinea fowl, crispy leg cake, pearl barley, celeriac puree and wild 

7oz Sirloin steak, stilton stuffed tomato, Portobello mushroom and béarnaise sauce

 Handmade wild mushroom ravioli, roasted butternut squash, sautéed artichokes, chestnuts, sage and parmesan 

Ale battered fish and chips with homemade tartar sauce and garden peas    

Lunch time menu will be available from 1200 - 1415 on weekdays and 1200 - 1430 on Saturdays.