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Bar Opening
Lunchtime
Monday - Thursday 1200 - 1430
Friday 1200 - 1500
Saturday 1200 - 2300 Open all day
Sunday 1200 - 2130 Open all day
Evening
Monday - Thursday 1830 - 2300 (21.30 - 23.00 subject to usage)
Friday 1800 - 2300
Saturday 1200 - 2300
Sunday 1200 - 2130 (20.30 - 21.30 subject to usage)
Restaurant Opening Times
Lunch time Evening
Monday 1200 - 1415 Closed Tuesday 1200 - 1415 Closed Wednesday 1200 - 1415 1830 - 2100 Thursday 1200 - 1415 Closed Friday 1200 - 1415 1830 - 2100 Saturday 1200 - 1430 1830 -2100 Sunday 1200 - 1900 May to September
1200 - 1500 October to April - Carvery
Tables can be reserved by ringing 01206 384463
Our Summer Evening Menu is available on Wednesday, Friday
and Saturday evenings from 1800 - 2100.
please see sample menus below:
Seared escalopes of salmon with a warm olive oil, basil and caramalised balsamic vinegar dressing served with new potatoes and fresh market vegetables.
Honey roasted Barbary duck breast with Chinese oyster dressing on a bed of fine egg noodles - served with fresh vegetables
Roasted Monkfish tail wrapped in Parma ham on a bed of creamed Savoy cabbage - served with new potatoes and vegetables
A basic lunch time menu will be available from 1200 - 1415 weekdays
and 1200 - 1500 on Saturdays.
Our Sunday Carvery begins of Sunday 3rd October 2010
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