West Mersea Yacht Club


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Restaurant Details

 

Bar Opening

Lunchtime

Monday - Thursday                   1200 - 1430

Friday                                      1200 - 1500

Saturday                                  1200 - 2300 Open all day

Sunday                                    1200 - 2130 Open all day

Evening

Monday - Thursday                   1830 - 2300*

Friday                                      1800 - 2300

Saturday                                  1200 - 2300

Sunday                                    1200 - 2130

*Subject to usage

 

Restaurant Opening Times

                                    Lunch time                                                Evening

Monday                         1200 - 1415                                  Closed Tuesday                        1200 - 1415                                  Closed Wednesday                   1200 - 1415                                  1830 - 2100 Thursday                       1200 - 1415                                  Closed Friday                           1200 - 1415                                  1830 - 2100 Saturday                       1200 - 1430                                  1830 -2100 Sunday                         1200 - 1500                                  

 

Tables can be reserved by ringing 01206 384463

Our a la carte menu is available on Wednesday, Friday

and Saturday evenings from 1800 - 2100.


please see sample menus below:

Seared escalopes of salmon with a warm olive oil, basil and caramalised balsamic vinegar dressing served with new potatoes and fresh market vegetables.

Honey roasted Barbary duck breast with Chinese oyster dressing on a bed of fine egg noodles - served with fresh vegetables

Roasted Monkfish tail wrapped in Parma ham on a bed of creamed Savoy cabbage - served with new potatoes and vegetables


A basic lunch time menu will be available from 1200 - 1415 weekdays

and 1200 - 1500 on Saturdays.


Our Sunday Carvery begins of Sunday 4th October 2009